It is such a late update, but ya...it's finally here!
Last May, I visited Banyan Tree Macau and joined a cooking class at their signature Thai restaurant, Saffron! Here are a few recaps!
The restaurant's interior:
Instructed by the chef from the award-winning Saffron, guests could learn to cook a four-course Thai food menu!
My mum was paying real attention to the instructions!
Our learning tables!
Gonna cook under the chefs' instruction! (The herbs smelled really good!!)
Here are some of the food I made....looks professional right hahaha?!!
Of cuz we couldn't miss the Tom Yum Goong!!
The full menu included some of the classic Thai dishes:Tom Yum Goong, Yum Ruam Mitr Talay, Gaeng Kiew Wan Gai and Sakoo Bai Toey!
So the style of the cooking classes was like: The chef would first teach you how to cook a specific dish and the guests would then try to cook themselves with all ingredients well prepared. Later, we guests could taste what we cooked before moving on to another dish!
The whole experience was really fun and perfect for Thai food lover like me! And I gotta thank again the chef for her kind patience (as I'm soooo ignorant about cooking and often failed to remember different ingredients' names hahaha)
So do come and have a try when you are visiting Banyan Tree Macau!
(Check this link for my previous blogpost about the stay here:
Promotion updates: Just in time for the hot summer , the Thai Seafood Feast (MOP488 per person + 10%) showcases a drooling selection of seafood! From now until 31st August, a table of four will only need to pay for three for their seafood adventures. Come and have a Thai Seafood feast!!
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